Butterfinger Devils Food Cake

Butterfinger Devils Food Cake Recipe

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Yvonne Corbett


This is so easy to make, most people can't believe it when I tell them how. You can try using other candy bars if you wish, but I love the crunch and flavor of the Butterfinger :)


★★★★★ 1 vote

30 Min
35 Min


  • 1 18 oz
    cake mix, devils food
  • 3
  • 1/2 c
  • 1 1/3 c
  • 1 14 oz
    can, sweetened condensed milk
  • 1
    tub of cool whip
  • 3
    regular size butterfinger candy bars

How to Make Butterfinger Devils Food Cake


  1. Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
  2. When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
  3. Pour entire can of SCM on top of cake .
  4. Place in refrigerator to cool.
  5. Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
  6. Slice and serve...ENJOY !!!!

Printable Recipe Card

About Butterfinger Devils Food Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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