butterfinger devils food cake

Name: Butterfinger Devils Food Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Ingredients: 1 18 ounce(s) cake mix, devils food; 3 - eggs; 1/2 cup(s) oil; 1 1/3 cup(s) water; 1 14 ounce(s) can, sweetened condensed milk; 1 - tub of cool whip; 3 - regular size butterfinger candy bars

(1 RATING)

112 Pinches

Yvonne Corbett

Kalispell, MT

Updated on Oct 24, 2011

This is so easy to make, most people can't believe it when I tell them how. You can try using other candy bars if you wish, but I love the crunch and flavor of the Butterfinger :)

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prep time 30 Min

cook time 35 Min

method ---

yield 12-20 serving(s)

Ingredients

1 18 ounces cake mix, devils food
3 - eggs
1/2 cup oil
1 1/3 cups water
1 14 ounces can, sweetened condensed milk
1 - tub of cool whip
3 - regular size butterfinger candy bars

How To Make butterfinger devils food cake

Step 1

Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.

Step 2

When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
Step 3

Pour entire can of SCM on top of cake .
Step 4

Place in refrigerator to cool.
Step 5

Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
Step 6

Slice and serve...ENJOY !!!!
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