Butterfinger Devils Food Cake

Butterfinger Devils Food Cake Recipe

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Yvonne Corbett

By
@yvonnecorbett

This is so easy to make, most people can't believe it when I tell them how. You can try using other candy bars if you wish, but I love the crunch and flavor of the Butterfinger :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-20
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 1 18 oz
    cake mix, devils food
  • 3
    eggs
  • 1/2 c
    oil
  • 1 1/3 c
    water
  • 1 14 oz
    can, sweetened condensed milk
  • 1
    tub of cool whip
  • 3
    regular size butterfinger candy bars

How to Make Butterfinger Devils Food Cake

Step-by-Step

  1. Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
  2. When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
  3. Pour entire can of SCM on top of cake .
  4. Place in refrigerator to cool.
  5. Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
  6. Slice and serve...ENJOY !!!!

Printable Recipe Card

About Butterfinger Devils Food Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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