How to Make Butterfinger Devils Food Cake
- 1Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
- 2When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
- 3Pour entire can of SCM on top of cake .
- 4Place in refrigerator to cool.
- 5Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
- 6Slice and serve...ENJOY !!!!