How to Make Butterfinger Devils Food Cake
- Using mix, eggs, oil, and water prepare cake as directed on package in 9x13 pan.
- When you pull cake out of oven , poke holes in top immediately with fork or handle of wooden spoon.
- Pour entire can of SCM on top of cake .
- Place in refrigerator to cool.
- Just before serving , top with entire tub of Cool Whip and garnish with crushed Butterfinger candy bars. ( I put the candy bars in a Ziploc bag and use a mallet to crush them )
- Slice and serve...ENJOY !!!!