Butterfinger Delight

Name: Butterfinger Delight
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 6 to 8 depending on serving size
Ingredients: 1 box cream cheese; 2 c powdered sugar; 1 c soft butter ( in bowl ) not warmed; 1 pkg 12 or 14 oz. coolwhip or whip cream; 4 pkg reg. size buterfinger candy bars; 1 pkg angel food cake ( already made is ok )

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By Lillian Piver
@cud

This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6 to 8 depending on serving size

Prep:

2 Hr

Cook:

1 Hr

Ingredients

Add to Grocery List

1 box

cream cheese
2 c

powdered sugar
1 c

soft butter ( in bowl ) not warmed
1 pkg

12 or 14 oz. coolwhip or whip cream
4 pkg

reg. size buterfinger candy bars
1 pkg

angel food cake ( already made is ok )

How to Make Butterfinger Delight

Step-by-Step

Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!

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