butterfinger delight
This will cure anyones sweet tooth. It is very good if you love butterfinger candy bars!
prep time
2 Hr
cook time
1 Hr
method
---
yield
6 to 8 depending on serving size
Ingredients
- 1 box cream cheese
- 2 cups powdered sugar
- 1 cup soft butter ( in bowl ) not warmed
- 1 package 12 or 14 oz. coolwhip or whip cream
- 4 packages reg. size buterfinger candy bars
- 1 package angel food cake ( already made is ok )
How To Make butterfinger delight
-
Step 1Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 432kcal, carbohydrates: 40g, cholesterol: 82mg, fat: 31g, fiber: 0g, protein: 0g, saturated fat: 20g, sodium: 246mg, sugar: 39g, unsaturated fat: 10g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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Category:
Cakes
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