Butterfinger Delight
By
Lillian Piver
@cud
1
★★★★★ 1 vote5
Ingredients
-
1 boxcream cheese
-
2 cpowdered sugar
-
1 csoft butter ( in bowl ) not warmed
-
1 pkg12 or 14 oz. coolwhip or whip cream
-
4 pkgreg. size buterfinger candy bars
-
1 pkgangel food cake ( already made is ok )
How to Make Butterfinger Delight
- Let cream cheese get room temp. Pound cake can be used also instead of angel food cake. Mix powdered sugar, butter, cream cheese, cool whip togather. Tear the angel food cake up put in bottom of pan 8in. by 8in is ok. Put creamed mixture on top, spread add crushed butterfinger bars on top . Put icebox over night. Then spoon up and enjoy!