ButterFinger Cake

1
Nichole LaNier

By
@lanierx2

My aunt made this for Thanksgiving this year and with one bite I was hooked. This cake was so easy to make and yet so delicious... I hope you all love it as much as I did..

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • CAKE MIX

  • 1 box
    german chocolate cake mix
  • 1 1/4 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • TOPPING

  • 1 pt
    heavy whipping cream
  • 4 Tbsp
    white sugar
  • 3 tsp
    vanilla extract
  • 8
    snack size butterfinger bars crushed

How to Make ButterFinger Cake

Step-by-Step

  1. Mix eggs, water, oil and the cake mix together.
  2. Pour into 2 8 in round cake pans and cook 38-40 minutes.
  3. Make sure the cakes are completely cooled before you make the topping.
  4. In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
  5. Add the sugar, vanilla and crushed Butterfingers mix until well blended.
  6. Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.

Printable Recipe Card

About ButterFinger Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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