butterfinger cake
My aunt made this for Thanksgiving this year and with one bite I was hooked. This cake was so easy to make and yet so delicious... I hope you all love it as much as I did..
prep time
20 Min
cook time
35 Min
method
---
yield
8-10 serving(s)
Ingredients
- CAKE MIX
- 1 box german chocolate cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 - eggs
- TOPPING
- 1 pint heavy whipping cream
- 4 tablespoons white sugar
- 3 teaspoons vanilla extract
- 8 - snack size butterfinger bars crushed
How To Make butterfinger cake
-
Step 1Mix eggs, water, oil and the cake mix together.
-
Step 2Pour into 2 8 in round cake pans and cook 38-40 minutes.
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Step 3Make sure the cakes are completely cooled before you make the topping.
-
Step 4In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
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Step 5Add the sugar, vanilla and crushed Butterfingers mix until well blended.
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Step 6Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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