1 photo of Butterfinger Cake Recipe
german chocolate cake mix
heavy whipping cream
snack size butterfinger bars crushed
How to Make ButterFinger Cake
1Mix eggs, water, oil and the cake mix together.
2Pour into 2 8 in round cake pans and cook 38-40 minutes.
3Make sure the cakes are completely cooled before you make the topping.
4In a bowl whip the heavy whipping cream with an electric blender until it fluffs to a nice paste-consistency.
5Add the sugar, vanilla and crushed Butterfingers mix until well blended.
6Spread a decent amount of the topping onto one of the tops of the cakes than layer the other half on top of the other and finish frosting.
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