BUTTERFINGER CAKE

Butterfinger Cake Recipe

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TAMMY WADE

By
@Tammywade

VERY DENSE, AND RICH, AND YUMMY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1 pkg
butter pecan cake mix
2 pkg
small, instant butterscotch pudding mix
1 c
water
3/4 c
oil
4
eggs
1 Tbsp
vanilla
1 Tbsp
butter flavor
1 pkg
heath toffee chips

How to Make BUTTERFINGER CAKE

Step-by-Step

  • 1MIX ALL INGREDIENTS TOGETHER, ADDING THE TOFFEE CHIPS LASTLY, POUR INTO 9X13 INCH PAN.
  • 2BAKE APPROXIMATELY ONE HOUR, BUT CHECK AFTER 45 MINUTES, NO NEED FOR FROSTING ON THIS ONE!!

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About BUTTERFINGER CAKE

Course/Dish: Cakes




Show 2 Comments & Reviews

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