butterfinger cake

Name: BUTTERFINGER CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 package(s) butter pecan cake mix; 2 package(s) small, instant butterscotch pudding mix; 1 cup(s) water; 3/4 cup(s) oil; 4 - eggs; 1 tablespoon(s) vanilla; 1 tablespoon(s) butter flavor; 1 package(s) heath toffee chips

(1 RATING)

100 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 29, 2011

VERY DENSE, AND RICH, AND YUMMY!!

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prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 package butter pecan cake mix
2 packages small, instant butterscotch pudding mix
1 cup water
3/4 cup oil
4 - eggs
1 tablespoon vanilla
1 tablespoon butter flavor
1 package heath toffee chips

How To Make butterfinger cake

Step 1

MIX ALL INGREDIENTS TOGETHER, ADDING THE TOFFEE CHIPS LASTLY, POUR INTO 9X13 INCH PAN.

Step 2

BAKE APPROXIMATELY ONE HOUR, BUT CHECK AFTER 45 MINUTES, NO NEED FOR FROSTING ON THIS ONE!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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