BUTTERFINGER CAKE

Butterfinger Cake

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TAMMY WADE

By
@Tammywade

VERY DENSE, AND RICH, AND YUMMY!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1 pkg
    butter pecan cake mix
  • 2 pkg
    small, instant butterscotch pudding mix
  • 1 c
    water
  • 3/4 c
    oil
  • 4
    eggs
  • 1 Tbsp
    vanilla
  • 1 Tbsp
    butter flavor
  • 1 pkg
    heath toffee chips

How to Make BUTTERFINGER CAKE

Step-by-Step

  1. MIX ALL INGREDIENTS TOGETHER, ADDING THE TOFFEE CHIPS LASTLY, POUR INTO 9X13 INCH PAN.
  2. BAKE APPROXIMATELY ONE HOUR, BUT CHECK AFTER 45 MINUTES, NO NEED FOR FROSTING ON THIS ONE!!

Printable Recipe Card

About BUTTERFINGER CAKE

Course/Dish: Cakes



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