butterfinger cake

Name: Butterfinger Cake
Prep time: 10 min
Cook time: 35 min
Yield: 20
Ingredients: 1 box(es) chocolate or yellow cake mix; 5 - butterfinger candy bars (crushed); 1 can(s) sweetened condensed milk; 1 jar(s) caramel ice cream topping ( save a little to drizzle on top); 1 large cool whip (for topping)

(2 RATINGS)

223 Pinches 1 Photo

Lisa Allen

Love to cook in, AL

Updated on Mar 12, 2011

This is a very moist and delicious cake. My family loves it.

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 20 serving(s)

Ingredients

1 box chocolate or yellow cake mix
5 - butterfinger candy bars (crushed)
1 can sweetened condensed milk
1 jar caramel ice cream topping ( save a little to drizzle on top)
1 large cool whip (for topping)

How To Make butterfinger cake

Step 1

Bake desired flavor of cake according to directions on box in a greased 9x13 pan. When the cake is still hot poke holes in it with a fork and pour caramel topping and sweetened condensed milk over it slowly. Sprinkle half of the crushed butterfingers evenly over cake. When the cake is cool top with cool whip and sprinkle the rest of the butterfingers evenly. Drizzle with reserved caramel. Keep refrigerated.
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