Butterfinger Cake

1
Lisa Allen

By
@Queenlalisa

This is a very moist and delicious cake. My family loves it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 box
    chocolate or yellow cake mix
  • 5
    butterfinger candy bars (crushed)
  • 1 can(s)
    sweetened condensed milk
  • 1 jar(s)
    caramel ice cream topping ( save a little to drizzle on top)
  • 1 large
    cool whip (for topping)

How to Make Butterfinger Cake

Step-by-Step

  1. Bake desired flavor of cake according to directions on box in a greased 9x13 pan. When the cake is still hot poke holes in it with a fork and pour caramel topping and sweetened condensed milk over it slowly. Sprinkle half of the crushed butterfingers evenly over cake. When the cake is cool top with cool whip and sprinkle the rest of the butterfingers evenly. Drizzle with reserved caramel. Keep refrigerated.

Printable Recipe Card

About Butterfinger Cake

Course/Dish: Cakes, Chocolate




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