butterfinger cake

Name: Butterfinger Cake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: 1 box(es) butter golden or yellowcake mix of your choosing, butter golden typically tastes best for this recipe; 1 can(s) sweetened condensed milk (brand of your choosing); 1 jar(s) smuckers caramel ice cream topping (or brand of your choosing); 1 medium cool whip or whipped topping of your choosing; 1 package(s) butter finger minis (8 count)

(3 RATINGS)

397 Pinches 1 Photo

Deann Plunkett

Villa Rica, GA

Updated on Jun 2, 2011

I started making this at family functions years ago, and it's always a hit, got the recipe from an ex-boyfriend lol!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 box butter golden or yellowcake mix of your choosing, butter golden typically tastes best for this recipe
1 can sweetened condensed milk (brand of your choosing)
1 jar smuckers caramel ice cream topping (or brand of your choosing)
1 medium cool whip or whipped topping of your choosing
1 package butter finger minis (8 count)

How To Make butterfinger cake

Step 1

Using a 13x9 inch pan, bake your cake mix as directed on the package, allow to cool completely, use a wooden or plastic spoon and poke holes all over the top of the cake after it is cooled. Pour the sweetened condensed milk and caramel over the cake and allow it to soak in...

Step 2

In the mean time take 6 of the 8 candy bars and crush them in a chopper or food processor into fine pieces but not powder. Pour the crushed candy bar over the top of the cake and then spread the whipped topping over it. You can either crush the remaining candy bars and sprinkle them over the cool whip or just garnish the top with them. Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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