Butterfinger cake

Butterfinger Cake

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Julie Reil

By
@juliereil

Super easy! Very Delicious..

Rating:

★★★★★ 1 vote

Comments:
Serves:
9-12 people
Prep:
2 Hr
Cook:
35 Min

Ingredients

  • 1
    chocolate cake mix
  • 1 1/2
    jars of butterscotch ice cream topping
  • 1
    large tub of cool whip
  • 10
    small butterfinger candybars(fun size)

How to Make Butterfinger cake

Step-by-Step

  1. Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
  2. When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
  3. spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!

Printable Recipe Card

About Butterfinger cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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