Butterfinger cake

Butterfinger Cake Recipe

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Julie Reil

By
@juliereil

Super easy! Very Delicious..

Rating:
★★★★★ 1 vote
Comments:
Serves:
9-12 people
Prep:
2 Hr
Cook:
35 Min

Ingredients

1
chocolate cake mix
1 1/2
jars of butterscotch ice cream topping
1
large tub of cool whip
10
small butterfinger candybars(fun size)

How to Make Butterfinger cake

Step-by-Step

  • 1Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.
  • 2When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
  • 3spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!

Printable Recipe Card

About Butterfinger cake

Course/Dish: Cakes
Other Tag: Quick & Easy