butterfinger cake

Name: Butterfinger cake
Prep time: 2 h
Cook time: 35 min
Yield: 9
Ingredients: 1 - chocolate cake mix; 1 1/2 - jars of butterscotch ice cream topping; 1 - large tub of cool whip; 10 - small butterfinger candybars(fun size)

(1 RATING)

81 Pinches

Julie Reil

Morrisonville, NY

Updated on Jun 11, 2011

Super easy! Very Delicious..

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prep time 2 Hr

cook time 35 Min

method ---

yield 9-12 people

Ingredients

1 - chocolate cake mix
1 1/2 - jars of butterscotch ice cream topping
1 - large tub of cool whip
10 - small butterfinger candybars(fun size)

How To Make butterfinger cake

Step 1

Cook cake according to the directions on the box. Let cool for about 30 minutes. While cake is cooling put candy bars in a ziploc bag and crush, set aside.

Step 2

When cake is cooled, pook holes all over the cake, I use the wooden handle of a spoon. Pour the icecream topping all over cake, making sure you get it in the holes as well.
Step 3

spread coolwhip on the top, sprinkle the candy bars that you crushed up on the top. Put in the fridge, serve cold. Enjoy!!
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