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butterfinger cake

★★★★★ 1
a recipe by
Jane Laster
Jefferson, TX

This is Laury Manning's receipe..I've made it a couple times & never had any leftovers! Easy & VERY good!

★★★★★ 1
serves 8-12
prep time 30 Min
cook time 35 Min

Ingredients For butterfinger cake

  • 1 box
    devil's food cake
  • 1 jar
    ice cream carmel
  • 1 can
    sweetened condensed milk
  • 1
    cool whip
  • 4
    butterfinger regular size candy bars

How To Make butterfinger cake

  • 1
    Mix & bake the cake as instructed on the box ADDING 1 of the Crushed butterfinger bars into the mix before pouring batter in pan to cook in a 9 X 13 pan.
  • 2
    After cake is cooked & cooled, poke holes all over the top of the cake. Pour caramel ice cream topping on cake, then pour the sweetened condensed milk on top of that. Crush the 3 remaining butterfinger candy bars and sprinkle 1/2 of the crushed candy on top of the sweetened condensed milk layer that's on top of the cake. Finally "frost" cake with cool whip then take the remaining 1/2 of the crushed candy and sprinkle on the top of the cool whip topping. Keep refrigerated. YUMMMMM

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