butterfinger cake

Name: Butterfinger Cake
Ingredients: 1 - box of german cake mix; 1 - container cool whip; 1 - jar caramel ice cream topping; 2 - king size butterfingers; 1 - can eagle brand milk

(1 RATING)

86 Pinches

Cynthia Cockrell

Waterloo, SC

Updated on Nov 21, 2011

This is a family receipe,and it don't stay in the pan long,when it hit the table

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Ingredients

1 - box of german cake mix
1 - container cool whip
1 - jar caramel ice cream topping
2 - king size butterfingers
1 - can eagle brand milk

How To Make butterfinger cake

Step 1

Prepare cake as directed and bake in sheet pan.When done take out of oven and take fork and punch ho;es all into cake(really tear it up)Pour eagle brand milk over entire cake,then do the same with the caramel topping.Place back in oven until it has soaked into cake.Cool completely.Add kool whip.Crush butterfingers up an sprinkle on top of kool whip an refrigerate
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