Butterfinger Cake
By
Cynthia Cockrell
@meemaw5
1
★★★★★ 1 vote5
Ingredients
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1box of german cake mix
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1container cool whip
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1jar caramel ice cream topping
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2king size butterfingers
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1can eagle brand milk
How to Make Butterfinger Cake
- Prepare cake as directed and bake in sheet pan.When done take out of oven and take fork and punch ho;es all into cake(really tear it up)Pour eagle brand milk over entire cake,then do the same with the caramel topping.Place back in oven until it has soaked into cake.Cool completely.Add kool whip.Crush butterfingers up an sprinkle on top of kool whip an refrigerate