Butterfinger Cake

Butterfinger Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Cathie Valentine

By
@cataharin

What can I say, you will understand when you try this sinful dessert!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1
angel food cake, crumbled (i buy a store bakery cake)
1 stick
butter, softened
4
egg yolks
2 c
confectioners' sugar
16 oz
cool whip*
8
large butter finger candy bars (or 24 fun size)
1 tsp
vanilla extract

Step-By-Step

1Freeze candy bars in their wrappers for at least 2 hours ahead. Remove candy bars from freezer, and crush them with a rolling pin while still in the wrappers. Removed crushed candy from wrappers.
2Cream butter, egg yolks, sugar and vanilla. Beating VERY WELL. Fold in cool whip.
3In a 9 x 13 dish, layer with 1/2 of crumbled angel food cake, next, 1/2 of creamed mixture, then 1/2 of crushed candy bars. Repeat layering. Refrigerate until ready to serve.

About Butterfinger Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids