butterfinger cake

Name: Butterfinger Cake
Ingredients: - 1 box yellow cake mix, plus ingredients to make the cake; - 1 can sweetened condensed milk; - 1 jar Smucker's caramel ice cream topping; - 1 tub cool-whip (8oz); - 4 regular sized butterfinger candy bars, crushed

(3 RATINGS)

289 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 25, 2012

Another one from Pinterest. This one really looks yummy.

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Ingredients

- 1 box yellow cake mix, plus ingredients to make the cake
- 1 can sweetened condensed milk
- 1 jar Smucker's caramel ice cream topping
- 1 tub cool-whip (8oz)
- 4 regular sized butterfinger candy bars, crushed

How To Make butterfinger cake

Step 1

Bake cake in a 9x13-inch pan according to direction on the package.

Step 2

While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
Step 3

Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top. Chill.
Step 4

Tip: I like to freeze the butterfingers and crush them right in the wrapper.
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