Real Recipes From Real Home Cooks ®

butterfinger cake

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another one from Pinterest. This one really looks yummy.

(3 ratings)

Ingredients For butterfinger cake

  • 1 box yellow cake mix, plus ingredients to make the cake
  • 1 can sweetened condensed milk
  • 1 jar Smucker's caramel ice cream topping
  • 1 tub cool-whip (8oz)
  • 4 regular sized butterfinger candy bars, crushed

How To Make butterfinger cake

  • 1
    Bake cake in a 9x13-inch pan according to direction on the package.
  • 2
    While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.
  • 3
    Sprinkle two candy bars over cake. Spread Cool Whip over the top, then sprinkle the remaining candy bars on top. Chill.
  • 4
    Tip: I like to freeze the butterfingers and crush them right in the wrapper.

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