- german chocolate baked as directed
- 6 butterfinger candy bars
- container of cool whip
- butterscotch ice cream topping
- chocolate syrup
How to Make Butterfinger Cake
- 1cool cake completely.Then use wooden spoon handle to poke holes all over the cake. pour butterscotch topping over cake. In a bowl, mix cool whip & 4 crushed butterfingers, spread over cake. then sprinkle with the 2 remaining crushed butterfingers on cake.Drizzle with chocolate syrup and refrigerate.