butterfinger cake

Name: Butterfinger Cake
Prep time: 1 h
Cook time: 35 min
Ingredients: box(es) german chocolate baked as directed; large 6 butterfinger candy bars; large container of cool whip; - butterscotch ice cream topping; - chocolate syrup

(1 RATING)

104 Pinches

Joyce Bowling

Elizabethton, TN

Updated on Mar 22, 2012

My son is a great cook, so He made this for me, and oooooh it is so good.

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prep time 1 Hr

cook time 35 Min

method ---

yield

Ingredients

box german chocolate baked as directed
large 6 butterfinger candy bars
large container of cool whip
- butterscotch ice cream topping
- chocolate syrup

How To Make butterfinger cake

Step 1

cool cake completely.Then use wooden spoon handle to poke holes all over the cake. pour butterscotch topping over cake. In a bowl, mix cool whip & 4 crushed butterfingers, spread over cake. then sprinkle with the 2 remaining crushed butterfingers on cake.Drizzle with chocolate syrup and refrigerate.
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