butterfinger cake

Name: Butterfinger Cake
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 6 - butterfinger candy bars; 1 - angel food cake mix; 4 - egg yolks; 1 teaspoon(s) almond flavoring; 2 cup(s) powdered sugar; 12 ounce(s) container of cool whip (thawed)

(1 RATING)

120 Pinches

Terri Hampton

Hammond, IN

Updated on Mar 9, 2012

A sure family hit

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prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

6 - butterfinger candy bars
1 - angel food cake mix
4 - egg yolks
1 teaspoon almond flavoring
2 cups powdered sugar
12 ounces container of cool whip (thawed)

How To Make butterfinger cake

Step 1

Prepare Angel Food cake mix per directions on the box..let cool completely

Step 2

Crush candy bars and break cake into bite size pieces
Step 3

Mix together egg yolks, almond flavoring, powdered sugar and cool whip
Step 4

Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers
Step 5

Refrigerate 2 to 3 hours or overnight
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