Butterfinger Cake

Butterfinger Cake Recipe

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Terri Hampton


A sure family hit


★★★★★ 1 vote

20 Min
35 Min


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butterfinger candy bars
angel food cake mix
egg yolks
1 tsp
almond flavoring
2 c
powdered sugar
12 oz
container of cool whip (thawed)

How to Make Butterfinger Cake


  • 1Prepare Angel Food cake mix per directions on the box..let cool completely
  • 2Crush candy bars and break cake into bite size pieces
  • 3Mix together egg yolks, almond flavoring, powdered sugar and cool whip
  • 4Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers
  • 5Refrigerate 2 to 3 hours or overnight

Printable Recipe Card

About Butterfinger Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 4 Comments & Reviews

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