Butterfinger Cake

Butterfinger Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Terri Hampton


A sure family hit


★★★★★ 1 vote

20 Min
35 Min


  • 6
    butterfinger candy bars
  • 1
    angel food cake mix
  • 4
    egg yolks
  • 1 tsp
    almond flavoring
  • 2 c
    powdered sugar
  • 12 oz
    container of cool whip (thawed)

How to Make Butterfinger Cake


  1. Prepare Angel Food cake mix per directions on the box..let cool completely
  2. Crush candy bars and break cake into bite size pieces
  3. Mix together egg yolks, almond flavoring, powdered sugar and cool whip
  4. Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers
  5. Refrigerate 2 to 3 hours or overnight

Printable Recipe Card

About Butterfinger Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 4 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...