butterfinger cake

How To Make butterfinger cake

• 1

  Prepare Angel Food cake mix per directions on the box..let cool completely
• 2

  Crush candy bars and break cake into bite size pieces
• 3

  Mix together egg yolks, almond flavoring, powdered sugar and cool whip
• 4

  Layer in 9x13 inch pan: 1/2 of cake, 1/2 of cool whip mixture and 1/2 of crushed candy bars...repeat layers
• 5

  Refrigerate 2 to 3 hours or overnight
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