Butterfinger Cake

Lisa Allen


This is my son Logan's favorite cake. Everyone loves it when I bring it to a get together. It is simple and yummy.


★★★★★ 2 votes



Add to Grocery List

  • 1 box
    yellow or chocolate cake mix
  • 5
    butterfinger candy bars (crushed)
  • 1 jar(s)
    caramel ice cream topping (save a little to drizzle on top)
  • 1 can(s)
    sweetened condensed milk (eagle brand)
  • 1
    16 oz. cool whip

How to Make Butterfinger Cake


  1. Bake cake mix according to directions on box in a 9x13 greased pan. When the cake is still hot poke holes in it with a fork or the end of a small wooden spoon. Pour caramel topping and sweetened condensed milk over it slowly. Put half of the butterfingers evenly on top of cake. When the cake is cool frost with cool whip and sprinkle with the rest of the crushed butterfingers. Drizzle with reserved caramel and refrigerate until ready to serve.

Printable Recipe Card

About Butterfinger Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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