butterfinger bomb cake
1 photo of Butterfinger Bomb Cake Recipe
caramel ice cream topping
regular sized butterfinger candy bars
How to Make butterfinger bomb cake
1Mix and bake cake to directions on box, plus adding in the sour cream.
2Bake in a 9x13 pan. While still warm poke holes all over cake using the end of a wooden spoon.
3Pour caramel topping over the warm cake and into the holes, reserve 5 tablespoons.
4Then set in fridge to chill for at least 30 minutes. Spread cool whip over cake.
5Next crush butterfingers and sprinkle on cool whip. Finish by drizzling remaining caramel over cake. Store cake in refrigerator.
Printable Recipe Card
About butterfinger bomb cake