butterfinger bomb cake

Name: butterfinger bomb cake
Prep time: 45 min
Yield: 8
Ingredients: 1 box(es) chocolate cake mix; 1 cup(s) sour cream; 1 jar(s) caramel ice cream topping; 4 - regular sized butterfinger candy bars; 8 ounce(s) cool whip topping

(1 RATING)

247 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 10, 2013

this cake recipe came from my sister's collection it's a good cake

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prep time 45 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 box chocolate cake mix
1 cup sour cream
1 jar caramel ice cream topping
4 - regular sized butterfinger candy bars
8 ounces cool whip topping

How To Make butterfinger bomb cake

Step 1

Mix and bake cake to directions on box, plus adding in the sour cream.

Step 2

Bake in a 9x13 pan. While still warm poke holes all over cake using the end of a wooden spoon.
Step 3

Pour caramel topping over the warm cake and into the holes, reserve 5 tablespoons.
Step 4

Then set in fridge to chill for at least 30 minutes. Spread cool whip over cake.
Step 5

Next crush butterfingers and sprinkle on cool whip. Finish by drizzling remaining caramel over cake. Store cake in refrigerator.
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