butterfinger bomb cake

1
Patsy Fowler

By
@hellchell1

this cake recipe came from my sister's collection it's a good cake

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
45 Min

Ingredients

Add to Grocery List

  • 1 box
    chocolate cake mix
  • 1 c
    sour cream
  • 1 jar(s)
    caramel ice cream topping
  • 4
    regular sized butterfinger candy bars
  • 8 oz
    cool whip topping

How to Make butterfinger bomb cake

Step-by-Step

  1. Mix and bake cake to directions on box, plus adding in the sour cream.
  2. Bake in a 9x13 pan. While still warm poke holes all over cake using the end of a wooden spoon.
  3. Pour caramel topping over the warm cake and into the holes, reserve 5 tablespoons.
  4. Then set in fridge to chill for at least 30 minutes. Spread cool whip over cake.
  5. Next crush butterfingers and sprinkle on cool whip. Finish by drizzling remaining caramel over cake. Store cake in refrigerator.

Printable Recipe Card

About butterfinger bomb cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

15 Cobbler Recipes To Make For Summer Dessert

15 Cobbler Recipes To Make For Summer Dessert

Kitchen Crew @JustaPinch

Easy and always delicious, cobblers are one of our favorite summer desserts! From classic peach to cheery cherry to drool-worthy chocolate, you need to check out these homemade cobbler recipes...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!