butterfinger bomb cake

1
Patsy Fowler

By
@hellchell1

this cake recipe came from my sister's collection it's a good cake

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
45 Min

Ingredients

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1 box
chocolate cake mix
1 c
sour cream
1 jar(s)
caramel ice cream topping
4
regular sized butterfinger candy bars
8 oz
cool whip topping

How to Make butterfinger bomb cake

Step-by-Step

  • 1Mix and bake cake to directions on box, plus adding in the sour cream.
  • 2Bake in a 9x13 pan. While still warm poke holes all over cake using the end of a wooden spoon.
  • 3Pour caramel topping over the warm cake and into the holes, reserve 5 tablespoons.
  • 4Then set in fridge to chill for at least 30 minutes. Spread cool whip over cake.
  • 5Next crush butterfingers and sprinkle on cool whip. Finish by drizzling remaining caramel over cake. Store cake in refrigerator.

Printable Recipe Card

About butterfinger bomb cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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