Butterfinger Banana Cake

Butterfinger Banana Cake Recipe

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Quick, Easy, and one of my favorites, Enjoy!


★★★★★ 3 votes

10 Min
50 Min


  • 1
    18 oz. pkg. yellow cake mix
  • 2
    ripe bananas
  • 3
    2 oz. butterfinger candy bars, chopped, and divided
  • 1/2 c
    chopped pecans
  • 1
    16 oz. can white frosting

How to Make Butterfinger Banana Cake


  1. Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
  2. Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
  3. Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..

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About Butterfinger Banana Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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