How to Make Butterfinger Banana Cake
- Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.
- Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
- Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..