butterfinger banana cake

Name: Butterfinger Banana Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - 18 oz. pkg. yellow cake mix; 2 - ripe bananas; 3 - 2 oz. butterfinger candy bars, chopped, and divided; 1/2 cup(s) chopped pecans; 1 - 16 oz. can white frosting

(3 RATINGS)

146 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Apr 22, 2012

Quick, Easy, and one of my favorites, Enjoy!

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prep time 10 Min

cook time 50 Min

method ---

yield 12-16 serving(s)

Ingredients

1 - 18 oz. pkg. yellow cake mix
2 - ripe bananas
3 - 2 oz. butterfinger candy bars, chopped, and divided
1/2 cup chopped pecans
1 - 16 oz. can white frosting

How To Make butterfinger banana cake

Step 1

Preheat oven to 350* Prepare cake mix, according to box. Mash bananas and stir into batter. Fold in about 3/4 cup chopped Butterfinger's, and chopped pecans.

Step 2

Pour into a sprayed, 9x13 inch baking pan. Bake for 40-50 minutes, or until tooth pick comes out clean.
Step 3

Let cool completely, then frost with tub of frosting, and sprinkle remaining chopped Butterfinger's on top... Enjoy!..
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