Buttered Rum Pound Cake

1
Sharon Whitley

By
@aggiemom20002000

Quick to make and alcohol free. The taste of buttery rum cake without the usual soaking process. Great cake that was passed to me by a dear friend.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 c
    shortening
  • 3 c
    sugar
  • 6 medium
    eggs
  • 1 c
    buttermilk
  • 3 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    rum extract
  • 1 1/2 tsp
    butter flavoring
  • RUM GLAZE

  • 1/4 c
    butter
  • 1/3 c
    milk
  • 1 lb
    sifted powdered sugar
  • 1 1/2 tsp
    rum extract
  • 1 tsp
    nutmeg

How to Make Buttered Rum Pound Cake

Step-by-Step

  1. Cream shortening gradually adding sugar until fluffy. Add eggs, on at a time, beating after each. Beat 8 minutes at medium speed. Sift flour, soda and salt. Add to shortening mixture alternately with buttermilk. Stir in flavorings. Bake at 325 in greased, floured 10 inch tube pan for 1 1/2 hours. Pour glaze on while cake is hot.
  2. For Rum Glaze:
    Melt the quarter cup butter and mix with milk. powdered sugar, rum extract and nutmeg.

Printable Recipe Card

About Buttered Rum Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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