buttered rum pound cake

Ingredients For buttered rum pound cake

• 1 c

  shortening
• 3 c

  sugar
• 6 md

  eggs
• 1 c

  buttermilk
• 3 c

  flour
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 1 1/2 tsp

  rum extract
• 1 1/2 tsp

  butter flavoring
• RUM GLAZE
• 1/4 c

  butter
• 1/3 c

  milk
• 1 lb

  sifted powdered sugar
• 1 1/2 tsp

  rum extract
• 1 tsp

  nutmeg