buttercream icing

Name: Buttercream icing
Prep time: 1 h
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) solid vegetable shortening; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1 pound(s) (about 4 cups) confectioner's sugar; 3 tablespoon(s) cool milk or cream

(2 RATINGS)

197 Pinches

Dotti Richards

Sugar Grove, OH

Updated on Apr 23, 2012

this recipeis from one of my moms old cake decorating classes

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prep time 1 Hr

cook time

method ---

yield

Ingredients

1/2 cup butter
1/2 cup solid vegetable shortening
1 teaspoon vanilla extract
1/8 teaspoon salt
1 pound (about 4 cups) confectioner's sugar
3 tablespoons cool milk or cream

How To Make buttercream icing

Step 1

Cream Butter and Shorttening togetherwith an electric mixer.

Step 2

Add vanilla and salt>Beat in sugar, 1 cup at a time, bleanding well after addition.
Step 3

Scrape sides and bottom of the bowloften with a spatula. Add milk and beat at high speed until light and fluffy.
Step 4

keep icing covered with lid or damp cloth and store in refrigerator when not in use. yield 3:cups
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