How to Make Buttercream icing
- Cream Butter and Shorttening togetherwith an electric mixer.
- Add vanilla and salt>Beat in sugar, 1 cup at a time, bleanding well after addition.
- Scrape sides and bottom of the bowloften with a spatula. Add milk and beat at high speed until light and fluffy.
- keep icing covered with lid or damp cloth and store in refrigerator when not in use.