buttercream frosting

Name: Buttercream Frosting
Ingredients: - 1 cup of butter at room temp; - 3 cups of powdered sugar (you can add more for more sweeter thicker frosting); - 1/2 teaspoon of salt; - 1/2 tablespoon of vanilla; - 4 tablespoons of heavy cream

(2 RATINGS)

179 Pinches

Annie Wazny

Mokena, IL

Updated on Jul 23, 2011

Simple and perfect buttercream frosting

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 1 cup of butter at room temp
- 3 cups of powdered sugar (you can add more for more sweeter thicker frosting)
- 1/2 teaspoon of salt
- 1/2 tablespoon of vanilla
- 4 tablespoons of heavy cream

How To Make buttercream frosting

Step 1

In a large bowl, beat the butter until light and fluffy.

Step 2

Add sugar, salt, and vanilla and beat until well combined, about 3-4 minutes.
Step 3

Add cream, one Tablespoon at a time along with additional cups of sugar until desired consistency and taste is reached.
Step 4

Add food coloring for desired color
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes