buttercream frosting for professional cakes
(2 RATINGS)
Great-tasting and easy to work with.
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prep time
cook time
method
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yield
Ingredients
- 2 cups powdered sugar
- 1/2 teaspoon salt
- 3 tablespoons corn syrup
- 2 tablespoons water
- 2 tablespoons butter flavor crisco or white shortening
- 1 tablespoon flour
- 1 tablespoon powdered nondairy creamer
How To Make buttercream frosting for professional cakes
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Step 1Combine all with mixer. May need to add more powdered sugar or more or less water. All to your liking and the consistency that you need to work with on your cakes or cupcakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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