buttercream frosting for professional cakes

Name: Buttercream Frosting for Professional Cakes
Ingredients: 2 cup(s) powdered sugar; 1/2 teaspoon(s) salt; 3 tablespoon(s) corn syrup; 2 tablespoon(s) water; 2 tablespoon(s) butter flavor crisco or white shortening; 1 tablespoon(s) flour; 1 tablespoon(s) powdered nondairy creamer

(2 ratings)

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review

Recipe by

D Courtney

@dcourtney

Ames, IA

Great-tasting and easy to work with.

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(2 ratings)

Ingredients For buttercream frosting for professional cakes

2 c

powdered sugar
1/2 tsp

salt
3 Tbsp

corn syrup
2 Tbsp

water
2 Tbsp

butter flavor crisco or white shortening
1 Tbsp

flour
1 Tbsp

powdered nondairy creamer

How To Make buttercream frosting for professional cakes

1
Combine all with mixer. May need to add more powdered sugar or more or less water. All to your liking and the consistency that you need to work with on your cakes or cupcakes.
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buttercream frosting for professional cakes

Ingredients For buttercream frosting for professional cakes

How To Make buttercream frosting for professional cakes

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