buttercream frosting/decorator icing
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This is not a light-weight frosting. This is the famed "Cookie Cutter," "Beth's Kake Kreations," and "All by U" frosting recipe that was used and passed down as the businesses traded hands. This is my GO-TO frosting for decorating!
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Ingredients For buttercream frosting/decorator icing
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1 1/2 cshortening
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1 tspsalt
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1 Tbspvanilla extract (clear)
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3/4 tspbutter flavoring
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3 Tbspdream whip (dry powder)
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1 tspalmond flavoring
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1 lbpowdered sugar (sifted)
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1/4 cwater
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1 lbpowdered sugar (sifted)
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1/4 cwater
How To Make buttercream frosting/decorator icing
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1This recipe is a classic buttercream that kept getting passed to cake-makers in Marquette County. Go ahead and tweak it to your own tastes (as to how you remember it), but this is the original. Cream together, then whip until light and fluffy: 1-1/2 C. Shortening 1 tsp. Salt 1 T. Vanilla (clear) 3/4 tsp. Butter Flavoring 3 T. dry Dream Whip 1 tsp. Almond flavoring To the above mixture, add: 1 lb. sifted Powdered Sugar 1/4 C. Water Beat together. Then add: 1 lb. sifted Powdered Sugar 1/4 C. Water Beat Well. Icing keeps in the refrigerator for three months. Store in a tightly-covered container. Tinting/coloring is up to you!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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