Buttercream Frosting

Buttercream Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Jayne Hartley

By
@jaynefontayne

I THINK I got this from a copycat for Magnolia Bakery Buttercream, but then modified a tiny bit. Maybe? It's a pretty basic buttercream.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Buttercream Frosting

Step-by-Step

  1. Place butter in mixing bowl, add 4 cups of the sugar and then the milk and vanilla, beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until icing is thick enough to be of good spreading consistency (you may not need all of the sugar).
  2. Use and store icing at room temperature, as icing will set if chilled. You can store in an airtight container for up to three days.

Printable Recipe Card

About Buttercream Frosting

Course/Dish: Cakes




Show 1 Comment & Review

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....