1BEAT until moist:
2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring
2Then add the other 2 lbs of powdered sugar.
Beat 10 to 20 minutes (hope you have a kitchenaid)
Store airtight. keeps well.
3left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo