Buttercream for cake decorators

Name: Buttercream for cake decorators
Prep time: 35 min
Total time: 35 min
Yield: 2 , 2 layer cakes 9in.
Ingredients: 4 lb confectioners' sugar; 2 1/2 c crisco (white); 2 tsp salt; 4 dash(es) clear butter flavoring; 1 c water; 4 tsp vanilla extract ( in my business, i always used almond extract; 2 Tbsp karo syrup

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By Laura Spencer-Whitacre
@thebiscottigirl

this is my recipe for buttercream, its a wonderful flavor and the perfect texture for decorating. it is the greatest for wedding cakes, or any cakes or cupcakes.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

2 , 2 layer cakes 9in.

Prep:

35 Min

Ingredients

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4 lb

confectioners' sugar
2 1/2 c

crisco (white)
2 tsp

salt
4 dash(es)

clear butter flavoring
1 c

water
4 tsp

vanilla extract ( in my business, i always used almond extract
2 Tbsp

karo syrup

How to Make Buttercream for cake decorators

Step-by-Step

BEAT until moist:
2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring
Then add the other 2 lbs of powdered sugar.
Beat 10 to 20 minutes (hope you have a kitchenaid)
Store airtight. keeps well.
left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo

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