buttercream for cake decorators

Name: Buttercream for cake decorators
Prep time: 35 min
Yield: 2
Ingredients: 4 pound(s) confectioners' sugar; 2 1/2 cup(s) crisco (white); 2 teaspoon(s) salt; 4 dash(es) clear butter flavoring; 1 cup(s) water; 4 teaspoon(s) vanilla extract ( in my business, i always used almond extract; 2 tablespoon(s) karo syrup

(1 RATING)

272 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on May 21, 2012

this is my recipe for buttercream, its a wonderful flavor and the perfect texture for decorating. it is the greatest for wedding cakes, or any cakes or cupcakes.

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prep time 35 Min

cook time

method ---

yield 2 , 2 layer cakes 9in.

Ingredients

4 pounds confectioners' sugar
2 1/2 cups crisco (white)
2 teaspoons salt
4 dashes clear butter flavoring
1 cup water
4 teaspoons vanilla extract ( in my business, i always used almond extract
2 tablespoons karo syrup

How To Make buttercream for cake decorators

Step 1

BEAT until moist: 2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring

Step 2

Then add the other 2 lbs of powdered sugar. Beat 10 to 20 minutes (hope you have a kitchenaid) Store airtight. keeps well.
Step 3

left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing, Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo
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