Buttercream for cake decorators

Buttercream For Cake Decorators

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Laura Spencer-Whitacre

By
@thebiscottigirl

this is my recipe for buttercream, its a wonderful flavor and the perfect texture for decorating. it is the greatest for wedding cakes, or any cakes or cupcakes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 , 2 layer cakes 9in.
Prep:
35 Min

Ingredients

  • 4 lb
    confectioners' sugar
  • 2 1/2 c
    crisco (white)
  • 2 tsp
    salt
  • 4 dash(es)
    clear butter flavoring
  • 1 c
    water
  • 4 tsp
    vanilla extract ( in my business, i always used almond extract
  • 2 Tbsp
    karo syrup

How to Make Buttercream for cake decorators

Step-by-Step

  1. BEAT until moist:
    2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring
  2. Then add the other 2 lbs of powdered sugar.
    Beat 10 to 20 minutes (hope you have a kitchenaid)
    Store airtight. keeps well.
  3. left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
    Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo

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