Buttercream for cake decorators
By
Laura Spencer-Whitacre
@fuddnbubbles
1
this is my recipe for buttercream, its a wonderful flavor and the perfect texture for decorating. it is the greatest for wedding cakes, or any cakes or cupcakes.
Ingredients
- 4 lb
- confectioners' sugar
- 2 1/2 c
- crisco (white)
- 2 tsp
- salt
- 4 dash(es)
- clear butter flavoring
- 1 c
- water
- 4 tsp
- vanilla extract ( in my business, i always used almond extract
- 2 Tbsp
- karo syrup
How to Make Buttercream for cake decorators
- 1BEAT until moist:
2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring - 2Then add the other 2 lbs of powdered sugar.
Beat 10 to 20 minutes (hope you have a kitchenaid)
Store airtight. keeps well. - 3left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo
About Buttercream for cake decorators
Other Tags: Quick & Easy, For Kids
