vanilla extract ( in my business, i always used almond extract
How To Make buttercream for cake decorators
BEAT until moist:
2 lbs of powdered sugar, crisco, water, salt karo and almond or vanilla flavoring
Then add the other 2 lbs of powdered sugar.
Beat 10 to 20 minutes (hope you have a kitchenaid)
Store airtight. keeps well.
left over colored icing can be combined with cocoa and 1 egg white (opt), to make a wonderfully flavored chocolate icing,
Holds great. try the chocolate frosting with almond its a tasty difference. xoxoxo
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