butterscotch cake

Name: Butterscotch Cake
Prep time: 5 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: - 1 box of butter pecan cake mix; - 1 large egg; - 1 pkg of instant butter scotch pudding (3.4 oz size); - 12 oz of butter scotch morsels; - 1 cupof pecans or walnuts (i use walnuts); - 1/3 cup of vegatable oil

(3 RATINGS)

100 Pinches 2 Photos

Mary R Morris

Western Grove, AR

Updated on Nov 18, 2011

My friend Francis Harris of Olvie Church use to make this cake for my husband, on his Birthday.

Rate

Butterscotch Cake this is absolutely delicious, and so easy

prep time 5 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

- 1 box of butter pecan cake mix
- 1 large egg
- 1 pkg of instant butter scotch pudding (3.4 oz size)
- 12 oz of butter scotch morsels
- 1 cupof pecans or walnuts (i use walnuts)
- 1/3 cup of vegatable oil

How To Make butterscotch cake

Step 1

Make instant pudding a directed on the box.Combine cake mix ,egg and pudding ,and oil.Beat for two minutes(2)on medium speed.Pour into a greased 9x13 inch pan .Top with Butter Scotch Morsels and nuts .Bake at 350 degrees for 35-40 minutes.Tooth Pick test it.....Watch the timing do not overcook
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