instant vanilla pudding mix
BUTTER RUM SYRUP
How to Make Butter Rum Cake
1For the cake: Mix all ingredients well and pour into a greased and floured bundt pan. Bake at 350 for 45 to 50mins or until done.
2For syrup: Put all ingredients except flavoring in small sauce pan. Bring to boil. Cook until butter is just melted and sugar is dissolved. Add flavoring.
3While cake is still in pan pour syrup over it. Let set in pan for 30mins.
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