butter rum cake
(1 RATING)
Got this recipe from a lady I used to work with. She would always bring it to the office and it was gone in no time!
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Ingredients
- CAKE INGREDIENTS
- 1 box butter cake mix
- 1 box instant vanilla pudding mix
- 1/2 cup cooking oil
- 4 - eggs
- 1 cup water
- 1 teaspoon rum flavoring
- BUTTER RUM SYRUP
- 1 stick butter
- 1 cup sugar
- 1/3 cup water
- 1/2 teaspoon rum flavoring
How To Make butter rum cake
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Step 1For the cake: Mix all ingredients well and pour into a greased and floured bundt pan. Bake at 350 for 45 to 50mins or until done.
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Step 2For syrup: Put all ingredients except flavoring in small sauce pan. Bring to boil. Cook until butter is just melted and sugar is dissolved. Add flavoring.
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Step 3While cake is still in pan pour syrup over it. Let set in pan for 30mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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