butter pecan pound cake

Name: Butter Pecan Pound Cake
Prep time: 10 min
Cook time: 1 h
Ingredients: 1 box(es) betty crocker cake mix, butter pecan; 4 - eggs; 3/4 cup(s) oil; 1 cup(s) water; 1 can(s) frosting, coconut pecan; - powder sugar

(2 RATINGS)

127 Pinches 1 Photo

Sandy Griffith

Roseboro, NC

Updated on Oct 8, 2011

This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake! *Google pic*

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

1 box betty crocker cake mix, butter pecan
4 - eggs
3/4 cup oil
1 cup water
1 can frosting, coconut pecan
- powder sugar

How To Make butter pecan pound cake

Step 1

Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!

Step 2

Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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