Butter Pecan Pound Cake

1
Sandy Griffith

By
@MomNana

This recipe was given to me years ago by a friend. I fell in love with it and make it often. It is just a "FEEL GOOD" cake!


*Google pic*

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1 box
    betty crocker cake mix, butter pecan
  • 4
    eggs
  • 3/4 c
    oil
  • 1 c
    water
  • 1 can(s)
    frosting, coconut pecan
  • ·
    powder sugar

How to Make Butter Pecan Pound Cake

Step-by-Step

  1. Mix cake mix, eggs, oil,and water with mixer until smooth and creamy. Add can frosting to batter and mix well. Pour batter in greased & floured bundt pan. Bake at 350 for 1 hour. When cool sprinkle powder sugar over cake. Yummy!
  2. Sometimes I pour batter in a sheet cake and frost with cream cheese frosting that has some additional coconut pecan frosting in it. Yum!

Printable Recipe Card

About Butter Pecan Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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