butter pecan pound cake
I received this recipe from my friend Kaye Swain. Her mother-in-law made this cake. We call it Mrs. Swains pecan pound cake.
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prep time
20 Min
cook time
50 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 box butter pecan cake mix
- 1 stick butter, melted
- 1 cup water
- 4 - eggs
- 1 cup chopped pecans
- 1 can coconut pecan frosting
How To Make butter pecan pound cake
-
Step 1Mix all together and pour into a greased bundt pan
-
Step 2Bake for about 50 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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