butter pecan pound cake

Name: Butter Pecan Pound Cake
Ingredients: 3 cup(s) all purpose flour, sifted; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 stick(s) butter, unsalted, room temperature; 1 teaspoon(s) rum extract; 2 teaspoon(s) butter flavoring; 1 cup(s) buttermilk; 1 cup(s) chopped pecans; 6 large eggs; 3 cup(s) sugar

(2 RATINGS)

92 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Sep 8, 2010

This is a recipe that I experimented with and it came out well. A good recipe for those who like cake with nuts.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3 cups all purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
3 sticks butter, unsalted, room temperature
1 teaspoon rum extract
2 teaspoons butter flavoring
1 cup buttermilk
1 cup chopped pecans
6 large eggs
3 cups sugar

How To Make butter pecan pound cake

Step 1

Preheat oven to 325*. Grease 12-cup Bundt pan; set aside.

Step 2

In medium bowl sift dry ingredients together; set aside.
Step 3

In large bowl cream butter and sugar on high speed until light and fluffy. Add in eggs one at a time mixing on low. Add in flavorings & milk, mix until combined.
Step 4

Slowly add dry ingredients mixing on med. high until well combined. Lastly, fold in pecans.
Step 5

Pour batter into greased pan. Bake for 1 hr. 10 minutes or until toothpick inserted in the center comes out clean.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes