Butter Pecan Pound Cake

Butter Pecan Pound Cake

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Jenny Morrell

By
@redladycooking

This is not my recipe but one shared from yet another church dinner. Gotta love the country church dinners. It's a remarkable cake and one I'm sure you'll also fall in love with.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1/4 c
    confectioner's sugar
  • 1 box
    butter pecan cake mix (betty crocker)
  • 3/4 c
    vegetable oil
  • 1 can(s)
    coconut pecan frosting
  • 1/4 c
    chopped pecans
  • 1 c
    water
  • 4
    eggs

How to Make Butter Pecan Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
    Tube pan, bundt pan or 9x13 sheet pan may be used (I use a bundt pan). Spray pan well with cooking spray for best results.
    Sprinkle bottom and sides with confectioner's sugar.
    Drop chopped pecans in bottom of pan.
  2. Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add frosting to batter and mix well.
  3. Pour batter into pan on top of pecans. Bake for 1 hour or until cake springs back when lightly pressed.
    Cool.
    Turn out onto cake plate. Pecan side should be up when serving.

Printable Recipe Card

About Butter Pecan Pound Cake

Course/Dish: Cakes



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