butter pecan pound cake
(2 RATINGS)
This is not my recipe but one shared from yet another church dinner. Gotta love the country church dinners. It's a remarkable cake and one I'm sure you'll also fall in love with.
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Ingredients
- 1/4 cup confectioner's sugar
- 1 box butter pecan cake mix (betty crocker)
- 3/4 cup vegetable oil
- 1 can coconut pecan frosting
- 1/4 cup chopped pecans
- 1 cup water
- 4 - eggs
How To Make butter pecan pound cake
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Step 1Preheat oven to 350 degrees. Tube pan, bundt pan or 9x13 sheet pan may be used (I use a bundt pan). Spray pan well with cooking spray for best results. Sprinkle bottom and sides with confectioner's sugar. Drop chopped pecans in bottom of pan.
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Step 2Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add frosting to batter and mix well.
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Step 3Pour batter into pan on top of pecans. Bake for 1 hour or until cake springs back when lightly pressed. Cool. Turn out onto cake plate. Pecan side should be up when serving.
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