How to Make Butter Pecan Pound Cake
- Preheat oven to 350 degrees.
Tube pan, bundt pan or 9x13 sheet pan may be used (I use a bundt pan). Spray pan well with cooking spray for best results.
Sprinkle bottom and sides with confectioner's sugar.
Drop chopped pecans in bottom of pan.
- Combine cake mix, eggs, oil and water. Mix for 2 minutes or until smooth. Add frosting to batter and mix well.
- Pour batter into pan on top of pecans. Bake for 1 hour or until cake springs back when lightly pressed.
Turn out onto cake plate. Pecan side should be up when serving.