butter pecan cupcake with real maple frosting
(1 rating)
I have been known to top this off with candies pecans, and with crumbled up bacon!!! SO YUMMI!
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For butter pecan cupcake with real maple frosting
- FROSTING
-
1 cunsalted butter, softened
-
3 ozcream cheese softened
-
2/3 cdark brown sugar
-
1/4 tspsalt
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3/4 creal maple syrup
-
3/4 tspvanilla
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1 cconfectioners sugar
How To Make butter pecan cupcake with real maple frosting
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1FOR FROSTING, Add all of your ingrediences together and beat until creamy. Pipe into a piping bag, or just frost your cupcakes. Top off with crumbled bacon, or candied pecans, or drizzle with Maple syrup...Oh so good!
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2In a small heavy skillet, melt 2 tablespoons butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Set aside and let them cool
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3In a large mixing bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined. Fold in 2 cups reserved pecans. Fill your prepared muffing/cupcake lined pans about 3?4 the way to the top. Put into 350 degree oven for 20 - 25 minutes. Let cool and frost with the Maple frosting. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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