Butter Pecan Cheesecake Recipe

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Butter Pecan Cheesecake

na'nika renee


★★★★★ 1 vote


1.5 c
graham cracker crumbs
1/3 c
1/3 c
butter, melted
1/2 c
finely chopped pecans
3 pkg
cream cheese, 8 ounces each, softened
1.5 c
8 ounce cartons sour cream
1 tsp
vanilla extract
1/2 tsp
butter flavoring
1 c
pecans, fine chopped, toasted


1Combine cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans, mixing well.
2Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
3Beat cream cheese with an electric mixer until light and fluffy; gradually add 1 1/2 cup sugar, mixing well.
4Add eggs, one at a time, beating well after each addition.
5Add sour cream and flavorings; mix well.
6Stir in 1 cup pecans.
7Spoon into prepared pan; sprinkle with reserved crumb mixture.
8Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.
9Let cool to room temperature on a wire rack; chill.
10Yields one 9-inch cheesecake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy