Butter Pecan Cheesecake

Butter Pecan Cheesecake Recipe

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na'nika renee



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1.5 c
graham cracker crumbs
1/3 c
1/3 c
butter, melted
1/2 c
finely chopped pecans
3 pkg
cream cheese, 8 ounces each, softened
1.5 c
8 ounce cartons sour cream
1 tsp
vanilla extract
1/2 tsp
butter flavoring
1 c
pecans, fine chopped, toasted

How to Make Butter Pecan Cheesecake


  • 1Combine cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans, mixing well.
  • 2Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
  • 3Beat cream cheese with an electric mixer until light and fluffy; gradually add 1 1/2 cup sugar, mixing well.
  • 4Add eggs, one at a time, beating well after each addition.
  • 5Add sour cream and flavorings; mix well.
  • 6Stir in 1 cup pecans.
  • 7Spoon into prepared pan; sprinkle with reserved crumb mixture.
  • 8Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.
  • 9Let cool to room temperature on a wire rack; chill.
  • 10Yields one 9-inch cheesecake.

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About Butter Pecan Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy

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