Butter Pecan Cheesecake

Butter Pecan Cheesecake

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na'nika renee

By
@nrbrownscott


Rating:

★★★★★ 1 vote

Ingredients

  • 1.5 c
    graham cracker crumbs
  • 1/3 c
    sugar
  • 1/3 c
    butter, melted
  • 1/2 c
    finely chopped pecans
  • 3 pkg
    cream cheese, 8 ounces each, softened
  • 1.5 c
    sugar
  • 3
    eggs
  • 2
    8 ounce cartons sour cream
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    butter flavoring
  • 1 c
    pecans, fine chopped, toasted

How to Make Butter Pecan Cheesecake

Step-by-Step

  1. Combine cracker crumbs, 1/3 cup sugar, butter and 1/2 cup pecans, mixing well.
  2. Reserve 1/3 cup mixture; firmly press remaining mixture on bottom of a 9-inch springform pan.
  3. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1 1/2 cup sugar, mixing well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add sour cream and flavorings; mix well.
  6. Stir in 1 cup pecans.
  7. Spoon into prepared pan; sprinkle with reserved crumb mixture.
  8. Bake at 475 degrees for 10 minutes; reduce temperature to 300 degrees, and bake an additional 50 minutes.
  9. Let cool to room temperature on a wire rack; chill.
  10. Yields one 9-inch cheesecake.

Printable Recipe Card

About Butter Pecan Cheesecake

Course/Dish: Cakes
Other Tag: Quick & Easy



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