Butter Pecan Cheesecake Minis
I hope you will enjoy it too. The photo is also from Mr. Food.
1/2 cchopped pecans
2 pkg8 oz. each of cream cheese, softened
1 can(s)14 oz. sweetened condensed milk
2 1/2 tspbutter flavored extract
How to Make Butter Pecan Cheesecake Minis
- Preheat the oven to 350°F.. Line 24 muffin cups with paper baking cups and place a vanilla wafer in each.
Melt the butter in a medium skillet over medium heat. Add the chopped pecans and sauté for 3 to 5 minutes (be careful not to burn the butter); set aside and allow to cool.
In a large bowl, beat the cream cheese and sweetened condensed milk until smooth. Add the eggs and extract and beat until thoroughly combined. Stir in the chopped pecan mixture; mix well and fill each muffin cup 3/4 full. Top each with a pecan half.
Bake for 12 to 15 minutes, or until firm. Allow to cool completely then cover and chill for at least 4 hours before serving.
Makes 2 dozen tarts.