butter pecan cake with apricots
(1 RATING)
I bought a box of Betty Crocker's Butter Pecan Cake mix. On the box I noticed that I could access this great recipe directly on the Betty Crocker web site. What a smashing success this cake was! Try it; you won't be disappointed. Our friends loved it and I was asked to share the recipe with several of them.
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prep time
30 Min
cook time
45 Min
method
---
yield
15 - 20
Ingredients
- 1 box betty crocker super moist butter pecan cake mix
- 1 cup water
- 1/4 cup vegetable oil
- 3 - eggs
- 1 can (15 1/2 oz.) apricot halves, drained and chopped
- 3/4 cup apricot preserves
- 1 - 12 oz. container betty crocker whipped whipped cream frosting
- ~~ - pecan halves
How To Make butter pecan cake with apricots
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Step 1Heat oven to 350 degrees. (325 degrees for dark or non-stick pan). Grease bottom only of a 9 x 13 pan with shortening or cooking spray. I use Pam Baking Spray.
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Step 2In large bowl, beat cake mix, water, oil, eggs and chopped apricots with electric mixer on low speed for 30 seconds, then beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour into pan.
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Step 3Bake 37 - 43 minutes or until toothpick comes out clean. Cool completely.
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Step 4Spread apricot preserves evenly over top of cake. Spread frosting over preserves. Garnish with pecan halves. Store at room temp, loosely covered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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