Butter Pecan Cake

Butter Pecan Cake Recipe

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June Jordan


This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead!

This cake has a great presentation!


★★★★★ 2 votes

20 Min
30 Min


Add to Grocery List

1 box
butter pecan cake mix
8-9 oz
cool whip
1 can(s)
butter pecan frosting
1 can(s)
milk chocolate frosting
toffee candy bar (smores) crushed into small pieces

How to Make Butter Pecan Cake


  • 1Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
  • 2Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
  • 3Ice the sides of the cake with the Milk Chocolate Frosting.
  • 4Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.

Printable Recipe Card

About Butter Pecan Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #butter, #pecan

Show 2 Comments & Reviews

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