butter pecan cake

Name: Butter Pecan Cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 box(es) butter pecan cake mix; 8-9 ounce(s) cool whip; 1 can(s) butter pecan frosting; 1 can(s) milk chocolate frosting; 1 - toffee candy bar (smores) crushed into small pieces

(2 RATINGS)

185 Pinches

June Jordan

Bridgeport, OH

Updated on Jan 4, 2012

This is a good cake if your in a hurry and really want a nice cake that you can serve guest at home or take to a church supper. Now I don't usually use a box mix but for this occasion it's not bad at all and can be made ahead! This cake has a great presentation!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 box butter pecan cake mix
8-9 ounces cool whip
1 can butter pecan frosting
1 can milk chocolate frosting
1 - toffee candy bar (smores) crushed into small pieces

How To Make butter pecan cake

Step 1

Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.

Step 2

Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
Step 3

Ice the sides of the cake with the Milk Chocolate Frosting.
Step 4

Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.
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