Butter Pecan Cake
This cake has a great presentation!
How to Make Butter Pecan Cake
- 1Bake the cake mix as directed into 9 inch round pans and cool. Follow the directions on the box.
- 2Mix the Cool Whip and the Butter Pecan Frosting together in a mixing bowl and ice between the layers and top with this frosting.
- 3Ice the sides of the cake with the Milk Chocolate Frosting.
- 4Crush and sprinkle the Toffee Candy Bar (Smores)on the top of the cake. You will need to keep this cake refrigerated.