butter pecan cake
No Image
Can use store bought vanilla frosting or make from scratch.
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yield
serving(s)
cook time
30 Min
method
Bake
Ingredients For butter pecan cake
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2-3/4 cchopped pecans
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1-1/4 dashsoft butter cut in pieces
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2 csugar
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4eggs
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2 tspvanilla
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3 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1 cmilk
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1 canvanilla frosting
How To Make butter pecan cake
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1Place pecans and 1/4 cup butter in a baking pan.
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2Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
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3In a large bowl, cream sugar and remaining butter until light and fluffy.
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4Add eggs, one at a time, beating well after each addition.
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5Stir in vanilla.
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6Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
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7Stir in 1-1/3 cups of toasted pecans.
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8Pour into three greased and floured 9-in. round baking pans.
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9Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
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10Cool for 10 minutes before removing from pans to wire racks to cool completely.
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11Stir in remaining toasted pecans into a can of vanilla frosting. Spread frosting between layers and over top and sides of cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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