BUTTER PECAN CAKE
Rating:
☆☆☆☆☆ 0 votes
Serves:
six pieces - six people
Cook:
30 Min
Method:
Bake
Ingredients
- 2-3/4 c
- chopped pecans
- 1-1/4 dash(es)
- soft butter cut in pieces
- 2 c
- sugar
- 4
- eggs
- 2 tsp
- vanilla
- 3 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- milk
- 1 can(s)
- vanilla frosting
How to Make BUTTER PECAN CAKE
- 1Place pecans and 1/4 cup butter in a baking pan.
- 2Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
- 3In a large bowl, cream sugar and remaining butter until light and fluffy.
- 4Add eggs, one at a time, beating well after each addition.
- 5Stir in vanilla.
- 6Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- 7Stir in 1-1/3 cups of toasted pecans.
- 8Pour into three greased and floured 9-in. round baking pans.
- 9Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- 10Cool for 10 minutes before removing from pans to wire racks to cool completely.
- 11Stir in remaining toasted pecans into a can of vanilla frosting. Spread frosting between layers and over top and sides of cake.
