BUTTER PECAN CAKE

Butter Pecan Cake Recipe

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Catherine Bayliss

By
@Baylissc

Can use store bought vanilla frosting or make from scratch.

Rating:
☆☆☆☆☆ 0 votes
Serves:
six pieces - six people
Cook:
30 Min
Method:
Bake

Ingredients

2-3/4 c
chopped pecans
1-1/4 dash(es)
soft butter cut in pieces
2 c
sugar
4
eggs
2 tsp
vanilla
3 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 c
milk
1 can(s)
vanilla frosting

Step-By-Step

1Place pecans and 1/4 cup butter in a baking pan.
2Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside.
3In a large bowl, cream sugar and remaining butter until light and fluffy.
4Add eggs, one at a time, beating well after each addition.
5Stir in vanilla.
6Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
7Stir in 1-1/3 cups of toasted pecans.
8Pour into three greased and floured 9-in. round baking pans.
9Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
10Cool for 10 minutes before removing from pans to wire racks to cool completely.
11Stir in remaining toasted pecans into a can of vanilla frosting. Spread frosting between layers and over top and sides of cake.

About BUTTER PECAN CAKE

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American