Butter Pear Cake

6
Audrey Thompson

By
@audreydavida

This is a great cake to make in the fall. It is light, springy, and crisp with a hint of spice, just like a cool autumnal evening. There is a lot of mixing after each added ingredient, so it is perfect to make together with your child. My 11 year old son Kaci operates the hand mixer while I measure and add the ingredients. A perfect Saturday afternoon cake!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
20 Min
Cook:
40 Min
Method:
Convection Oven

Ingredients

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  • FOR THE CAKE

  • 2 medium
    fresh pears, peeled, cored, and diced into 1/2 inch pieces
  • 1/2 tsp
    ground cardamom
  • 1/2 c
    milk, room temperature
  • 1 1/2 tsp
    instant yeast
  • 3 Tbsp
    sugar
  • 1 tsp
    salt
  • 1
    egg
  • 2 c
    all purpose flour
  • 6 Tbsp
    unsalted butter, room temperature
  • FOR THE TOPPING

  • 1/2 c
    unsalted butter, room temperature
  • 4 oz
    cream cheese, room temperature
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/4 c
    corn syrup (light)
  • 3/4 c
    all purpose flour
  • TO FINISH

  • ·
    powdered sugar
  • ·
    sliced toasted almonds

How to Make Butter Pear Cake

Step-by-Step

  1. Coat a 9 x 13 inch baking dish with cooking spray. In a small bowl, toss the pears with the cardamom, and set aside.
  2. With your mixer fitted with the paddle attachment, combine the mlk, yeast, sugar, salt, egg and flour. mix on medium until a smooth dough has formed. Add 2 tablespoons of butter and mix until fully incorporated. Repeat with the remaining butter. This should take 6-8 minutes.
  3. Scrape the dough into the prepared baking dish. With greased hands, spread evenly in baking dish. Cover with plastic wrap, set in a warm location, and let rise for approximately 45 minutes, until doubled.
  4. Heat the oven to 350 degrees F. Sprinkle the pears over the top of the dough.
  5. To make the topping, with your mixer, cream together the butter, cream cheese, sugar and salt. Add the eggs one at a time, beating well. Add vanilla and corn syrup. Then add the flour. Dollop this mixture over the pear covered dough.
  6. Bake for 40-45 minutes, or ntil he center is slightly set bt stll jiggl. Let cool on cooling rack. Sprinle with powdered sugar and toasted almonds prior to serving.

Printable Recipe Card

About Butter Pear Cake

Course/Dish: Cakes
Main Ingredient: Bread
Regional Style: American
Hashtags: #butter, #pears




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