Butter Mochi

2
heidi brosas

By
@hbrosas2

This dish is requested alot for parties. Its very satisfying. It good even when its warm! very easy recipe!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 box
mochiko (glutinous rice flour)
2 1/2 c
white sugar
1 tsp
baking powder
1/2 c
butter, melted
3 c
whole milk
5
eggs
1 tsp
vanilla extract

How to Make Butter Mochi

Step-by-Step

  • 1Preheat the oven to 350 degrees. Grease 9x13 inch baking dish.
  • 2In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients and stir to blend. Mix in melted butter. Pour into the prepared pan.
  • 3Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Printable Recipe Card

About Butter Mochi

Course/Dish: Cakes, Puddings