Real Recipes From Real Home Cooks ®

butter mochi

(1 rating)
Recipe by
heidi brosas
suisun city, CA

This dish is requested alot for parties. Its very satisfying. It good even when its warm! very easy recipe!

(1 rating)

Ingredients For butter mochi

  • 1 box
    mochiko (glutinous rice flour)
  • 2 1/2 c
    white sugar
  • 1 tsp
    baking powder
  • 1/2 c
    butter, melted
  • 3 c
    whole milk
  • 5
  • 1 tsp
    vanilla extract

How To Make butter mochi

  • 1
    Preheat the oven to 350 degrees. Grease 9x13 inch baking dish.
  • 2
    In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients and stir to blend. Mix in melted butter. Pour into the prepared pan.
  • 3
    Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

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