Butter Mochi

2
heidi brosas

By
@hbrosas2

This dish is requested alot for parties. Its very satisfying. It good even when its warm! very easy recipe!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 box
    mochiko (glutinous rice flour)
  • 2 1/2 c
    white sugar
  • 1 tsp
    baking powder
  • 1/2 c
    butter, melted
  • 3 c
    whole milk
  • 5
    eggs
  • 1 tsp
    vanilla extract

How to Make Butter Mochi

Step-by-Step

  1. Preheat the oven to 350 degrees. Grease 9x13 inch baking dish.
  2. In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients and stir to blend. Mix in melted butter. Pour into the prepared pan.
  3. Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.

Printable Recipe Card

About Butter Mochi

Course/Dish: Cakes, Puddings




Show 6 Comments & Reviews

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