Real Recipes From Real Home Cooks ®

butter finger cake

(2 ratings)
Recipe by
Elizabeth Wallen
Ozark, AR

A great anytime cake quick easy and very yummy.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For butter finger cake

  • 1 box
    cake mix, german chocolate
  • 5 lg
    butter finger candy bars
  • 1 jar
    caramel ice cream topping
  • 1 can
    sweetened condensed milk
  • 1 lg
    tub of cool whip
  • 1 bottle
    hersheys chocolate syrup

How To Make butter finger cake

  • 1
    Bake the cake according to the instructions on the box in a 13x9 glass baking dish.
  • 2
    When done while cake is still hot poke holes in the cake and pour the condensed milk over the top making sure some sinks into the holes do the same with the caramel sauce saving some of the caramel for the top of cake.Crush butter finger bars up and sprinkle half over the caramel sauce.Put in the fridge to cool.
  • 3
    Once cake is cooled take out and top with coolwhip all over the top drizzle the remaining caramel sauce and drizzle chocolate syrup over the top of the cool whip sprinkle rest of the crushed butter finger bars on top chill for about 30 mins or until ready to serve.