butter cream cake

How To Make butter cream cake

• Step 1
  In a mixing bowl cream together the butter and the sugar with an electric mixer on medium speed , until very light and fluffy.
• Step 2
  Add egg yolks ( one at a time ) beating well after each one ,add the vanilla.
• Step 3
  Sift together the cake flour and the baking powder.
• Step 4
  Alternately add the flour and then the milk to the butter and sugar mixture ; ending with the flour. Beat well after each addition.
• Step 5
  Beat the egg whites until stiff and then FOLD into the batter.
• Step 6
  Grease and flour a 10x6" baking dish ; Pour in the batter.Bake @ 350° for 20-25 minutes. Cool on wire rack for at least 10 minutes before removing from pan.
• Step 7
  When completely cool , then Cut cake in half length wise.
• Step 8
  Fill cake with https://www.justapinch.com/recipe/karla-everett/coffee-butter-cream-filling/quick-easy-spread?&cat=hometown&p=1&o=newest and carefully top with the top of the cake ; cover heavily with powdered sugar and refrigerate.
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