Butter Cream Cake

1
Karla Everett

By
@Karla59

This is a very delicious cake and just small enough for 2 people.

This cakes freezes well with the filling.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10x6"
Prep:
10 Min
Cook:
25 Min

Ingredients

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1/2 c
butter, room temperature
1 c
sugar
2 large
eggs, separated
2 tsp
vanilla extract
1 1/2 c
cake flour
1 1/2 tsp
baking powder
1/2 c
milk
coffee butter cream frosting
powdered sugar ; sifted

How to Make Butter Cream Cake

Step-by-Step

  • 1In a mixing bowl cream together the butter and the sugar with an electric mixer on medium speed , until very light and fluffy.
  • 2Add egg yolks ( one at a time ) beating well after each one ,add the vanilla.
  • 3Sift together the cake flour and the baking powder.
  • 4Alternately add the flour and then the milk to the butter and sugar mixture ; ending with the flour. Beat well after each addition.
  • 5Beat the egg whites until stiff and then FOLD into the batter.
  • 6Grease and flour a 10x6" baking dish ; Pour in the batter.Bake @ 350° for 20-25 minutes. Cool on wire rack for at least 10 minutes before removing from pan.
  • 7When completely cool , then Cut cake in half length wise.
  • 8Fill cake with Coffee Butter Cream Filling and carefully top with the top of the cake ; cover heavily with powdered sugar and refrigerate.

Printable Recipe Card

About Butter Cream Cake

Course/Dish: Cakes, Other Desserts
Other Tag: Quick & Easy




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