Butter Cream Banded Fudge Cake

Butter Cream Banded Fudge Cake  Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 8 oz
    cream cheese, softened
  • 1
    egg
  • 1/4 c
    sugar
  • 3 Tbsp
    milk
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
    cornstarch
  • 1 tsp
    vanilla extract
  • CAKE INGREDIENTS

  • 4 oz
    chocolate, unsweetened
  • 1/2 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1.33 c
    milk
  • 1.5 tsp
    vanilla extract
  • FROSTING INGREDIENTS

  • 2 oz
    chocolate, unsweetened
  • 1/4 c
    butter
  • 3.75 c
    powdered sugar, well sifted
  • 1/2 c
    milk
  • 1.5 tsp
    vanilla extract

How to Make Butter Cream Banded Fudge Cake

Step-by-Step

  1. Butter cream: Combine cream cheese, egg and sugar in a medium mixing bowl; beat on high until smooth.
  2. Gradually add 2 tablespoons of milk, the butter, constarch and vanilla extract; add another tablespoon of milk if needed to give smooth consistency, then set aside.
  3. Cake: Melt chocolate in top of double boiler and let cool.
  4. Cream butter and gradually add 2 cups of sugar, beating all the while; add eggs, one at a time, beating after each addition.
  5. Combine flour, baking powder, soda and salt; add to creamed mixture, alternating with the milk, beginning and ending with flour mixture.
  6. Mix each addition in well; stir in melted chocolate and vanilla, then spread half of the chocolate batter into a greased and floured 13x9" pan.
  7. Spoon reserved butter cream mixture over the chocolate batter; top with remaining chocolate batter.
  8. Bake at 350 until a wooden pick inserted in the center comes out clean; let cool completely in pan on a wire rack.
  9. Frosting: Combine chocolate and butter in top of a double boiler; bring water to a boil, reduce heat to low and cook and stir until chocolate and butter has melted.
  10. Remove from heat; let cool.
  11. Add confectioner's sugar and half of the milk, beating at medium speed; add the vanilla and additional milk as needed to bring to spreading consistency.
  12. Spread on cooled cake.

Printable Recipe Card

About Butter Cream Banded Fudge Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Leave a Comment

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!