Butter Cream Banded Fudge Cake

Butter Cream Banded Fudge Cake

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Ingredients

  • 8 oz
    cream cheese, softened
  • 1
    egg
  • 1/4 c
    sugar
  • 3 Tbsp
    milk
  • 2 Tbsp
    butter, softened
  • 1 Tbsp
    cornstarch
  • 1 tsp
    vanilla extract
  • CAKE INGREDIENTS

  • 4 oz
    chocolate, unsweetened
  • 1/2 c
    butter, softened
  • 2 c
    sugar
  • 2
    eggs
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1.33 c
    milk
  • 1.5 tsp
    vanilla extract
  • FROSTING INGREDIENTS

  • 2 oz
    chocolate, unsweetened
  • 1/4 c
    butter
  • 3.75 c
    powdered sugar, well sifted
  • 1/2 c
    milk
  • 1.5 tsp
    vanilla extract

How to Make Butter Cream Banded Fudge Cake

Step-by-Step

  1. Butter cream: Combine cream cheese, egg and sugar in a medium mixing bowl; beat on high until smooth.
  2. Gradually add 2 tablespoons of milk, the butter, constarch and vanilla extract; add another tablespoon of milk if needed to give smooth consistency, then set aside.
  3. Cake: Melt chocolate in top of double boiler and let cool.
  4. Cream butter and gradually add 2 cups of sugar, beating all the while; add eggs, one at a time, beating after each addition.
  5. Combine flour, baking powder, soda and salt; add to creamed mixture, alternating with the milk, beginning and ending with flour mixture.
  6. Mix each addition in well; stir in melted chocolate and vanilla, then spread half of the chocolate batter into a greased and floured 13x9" pan.
  7. Spoon reserved butter cream mixture over the chocolate batter; top with remaining chocolate batter.
  8. Bake at 350 until a wooden pick inserted in the center comes out clean; let cool completely in pan on a wire rack.
  9. Frosting: Combine chocolate and butter in top of a double boiler; bring water to a boil, reduce heat to low and cook and stir until chocolate and butter has melted.
  10. Remove from heat; let cool.
  11. Add confectioner's sugar and half of the milk, beating at medium speed; add the vanilla and additional milk as needed to bring to spreading consistency.
  12. Spread on cooled cake.

Printable Recipe Card

About Butter Cream Banded Fudge Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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