butter cake

Name: Butter Cake
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted; 4 - eggs; 2 teaspoon(s) vanilla extract; 8 ounce(s) cream cheese; 4 cup(s) powdered sugar

(4 RATINGS)

153 Pinches 1 Photo

Rosemary Coffman

Deer Park, TX

Updated on Sep 29, 2012

A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.

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yield 12 serving(s)

Ingredients

1 box yellow cake mix
1/2 cup butter, melted
4 - eggs
2 teaspoons vanilla extract
8 ounces cream cheese
4 cups powdered sugar

How To Make butter cake

Step 1

Preheat oven to 350F. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon. Pat into a 13 x 9-inch baking pan. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer. Bake 40 to 45 minutes. Let cool.
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