butter cake
(4 ratings)
A St. Louis original, this cake starts out with a yellow cake mix and bakes up moist and delicious.
►
(4 ratings)
yield
12 serving(s)
Ingredients For butter cake
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1 boxyellow cake mix
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1/2 cbutter, melted
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4eggs
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2 tspvanilla extract
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8 ozcream cheese
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4 cpowdered sugar
How To Make butter cake
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1Preheat oven to 350F. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon. Pat into a 13 x 9-inch baking pan. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer. Bake 40 to 45 minutes. Let cool.
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