Butter Bunt Cake
By
Shanda Bush
@Golfladee
1
Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.
Ingredients
- 1 box
- duncan hines butter cake mix
- 6 oz
- instant vanilla pudding
- 1 c
- water
- 1/2 c
- butter
- 4 large
- eggs
- 1 tsp
- vanilla extract
- 1 c
- sugar
- 1/4 c
- water
- 1/2 c
- butter melted
- 1 tsp
- vanilla extract
CAKE MIX INGREDIENTS
SUGAR GLAZE
How to Make Butter Bunt Cake
- 1Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
- 2Mix all cake ingredients, beat for about 4 minutes.
- 3Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
- 4After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
- 5Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
- 6Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.
About Butter Bunt Cake
Course/Dish: Cakes
