Butter Bunt Cake

Name: Butter Bunt Cake
Prep time: 2 h
Cook time: 45 min
Total time: 2 h 45 min
Yield: 10
Ingredients: CAKE MIX INGREDIENTS; 1 box duncan hines butter cake mix; 6 oz instant vanilla pudding; 1 c water; 1/2 c butter; 4 large eggs; 1 tsp vanilla extract; SUGAR GLAZE; 1 c sugar; 1/4 c water; 1/2 c butter melted; 1 tsp vanilla extract

By Shanda Bush
@Golfladee

Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

2 Hr

Cook:

45 Min

Ingredients

Add to Grocery List

CAKE MIX INGREDIENTS
1 box

duncan hines butter cake mix
6 oz

instant vanilla pudding
1 c

water
1/2 c

butter
4 large

eggs
1 tsp

vanilla extract
SUGAR GLAZE
1 c

sugar
1/4 c

water
1/2 c

butter melted
1 tsp

vanilla extract

How to Make Butter Bunt Cake

Step-by-Step

Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
Mix all cake ingredients, beat for about 4 minutes.
Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.