Butter Bunt Cake

Butter Bunt Cake
1
Shanda Bush

By
@Golfladee

Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.

Rating:

★★★★★ 1 vote

Comments:
6 Comments
Serves:
10
Prep:
2 Hr
Cook:
45 Min

Ingredients

  • CAKE MIX INGREDIENTS

  • 1 box
    duncan hines butter cake mix
  • 6 oz
    instant vanilla pudding
  • 1 c
    water
  • 1/2 c
    butter
  • 4 large
    eggs
  • 1 tsp
    vanilla extract

  • SUGAR GLAZE

  • 1 c
    sugar
  • 1/4 c
    water
  • 1/2 c
    butter melted
  • 1 tsp
    vanilla extract

How to Make Butter Bunt Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
  2. Mix all cake ingredients, beat for about 4 minutes.
  3. Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
  4. After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
  5. Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
  6. Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.

Printable Recipe Card

About Butter Bunt Cake

Course/Dish: Cakes

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