butter bunt cake

Name: Butter Bunt Cake
Prep time: 2 h
Cook time: 45 min
Yield: 10
Ingredients: ## CAKE MIX INGREDIENTS; 1 box(es) duncan hines butter cake mix; 6 ounce(s) instant vanilla pudding; 1 cup(s) water; 1/2 cup(s) butter; 4 large eggs; 1 teaspoon(s) vanilla extract; ## SUGAR GLAZE; 1 cup(s) sugar; 1/4 cup(s) water; 1/2 cup(s) butter melted; 1 teaspoon(s) vanilla extract

(1 RATING)

111 Pinches 1 Photo

Shanda Bush

Cincinnati, OH

Updated on Oct 16, 2010

Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.

Rate

prep time 2 Hr

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

CAKE MIX INGREDIENTS
1 box duncan hines butter cake mix
6 ounces instant vanilla pudding
1 cup water
1/2 cup butter
4 large eggs
1 teaspoon vanilla extract
SUGAR GLAZE
1 cup sugar
1/4 cup water
1/2 cup butter melted
1 teaspoon vanilla extract

How To Make butter bunt cake

Step 1

Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.

Step 2

Mix all cake ingredients, beat for about 4 minutes.
Step 3

Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
Step 4

After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
Step 5

Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
Step 6

Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.
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