Butter Bunt Cake

Shanda Bush


Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.


★★★★★ 1 vote

2 Hr
45 Min



  • 1 box
    duncan hines butter cake mix
  • 6 oz
    instant vanilla pudding
  • 1 c
  • 1/2 c
  • 4 large
  • 1 tsp
    vanilla extract

  • 1 c
  • 1/4 c
  • 1/2 c
    butter melted
  • 1 tsp
    vanilla extract

How to Make Butter Bunt Cake


  1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
  2. Mix all cake ingredients, beat for about 4 minutes.
  3. Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
  4. After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
  5. Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
  6. Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.

Printable Recipe Card

About Butter Bunt Cake

Course/Dish: Cakes

Show 6 Comments & Reviews

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