Butter Bunt Cake

1
Shanda Bush

By
@Golfladee

Very rich & moist cake, everyone loves it! Not to hard to make, just alot of waiting between glazing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
2 Hr
Cook:
45 Min

Ingredients

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CAKE MIX INGREDIENTS

1 box
duncan hines butter cake mix
6 oz
instant vanilla pudding
1 c
water
1/2 c
butter
4 large
eggs
1 tsp
vanilla extract

SUGAR GLAZE

1 c
sugar
1/4 c
water
1/2 c
butter melted
1 tsp
vanilla extract

How to Make Butter Bunt Cake

Step-by-Step

  • 1Preheat oven to 350 degrees. Spray bundt pan with cooking spray and lightly flour.
  • 2Mix all cake ingredients, beat for about 4 minutes.
  • 3Pour cake batter into pan and bake for 33-43 mintues (until tooth pick comes out clean).
  • 4After removing cake from oven, poke holes in the bottom with ice pick (note: cake will fall). Cool about 1/2 hour.
  • 5Mix all sugar glaze ingredients. Pour over bottom of cake and down sides. Leave about 1/2 of the sugar mixture for later after flipping cake.
  • 6Cool about an hour then flip the cake onto pan. Pour the remaining sugar glaze on top of cake. Sit for 1/2 hour and serve.

Printable Recipe Card

About Butter Bunt Cake

Course/Dish: Cakes




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