Real Recipes From Real Home Cooks ®

butter blueberry cupcake

(2 ratings)
Recipe by
Lucy Apostol

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

(2 ratings)

Ingredients For butter blueberry cupcake

  • 1 c
    butter, slightly salted, no substitute
  • 2 c
    refined sugar
  • 4
    whole eggs
  • 1 c
  • 3 c
    all purpose flour, sifted
  • 3 tsp
    baking powder
  • 1 can
    any blueberry filling

How To Make butter blueberry cupcake

  • 1
    Mix the ingredients in order given.
  • 2
    Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
  • 3
    Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.

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