My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.
Ingredients For butter blueberry cupcake
butter, slightly salted, no substitute
all purpose flour, sifted
any blueberry filling
How To Make butter blueberry cupcake
Mix the ingredients in order given.
Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.
Last Step: Don't forget to share!
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