Butter Blueberry Cupcake

Lucy Apostol


My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.


★★★★★ 2 votes



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  • 1 c
    butter, slightly salted, no substitute
  • 2 c
    refined sugar
  • 4
    whole eggs
  • 1 c
  • 3 c
    all purpose flour, sifted
  • 3 tsp
    baking powder
  • 1 can(s)
    any blueberry filling

How to Make Butter Blueberry Cupcake


  1. Mix the ingredients in order given.
  2. Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
  3. Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.

Printable Recipe Card

About Butter Blueberry Cupcake

Course/Dish: Cakes

Show 3 Comments & Reviews

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