Butter Almond Cake

Name: Butter Almond Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 1 1/2 c sugar; 2 eggs; 1 1/2 tsp vanilla extract; 1 1/2 c flour; 3/4 c butter, melted; 1 tsp almond extract; 1/2 tsp salt; sugar for garnish; almonds, slivered for garnish

By Debbie Fontana
@dfont

This recipe is from a dear Italian friend who is a great cook, Elvira. This cake will be dense and low, but delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 1/2 c

sugar
2

eggs
1 1/2 tsp

vanilla extract
1 1/2 c

flour
3/4 c

butter, melted
1 tsp

almond extract
1/2 tsp

salt
·

sugar for garnish
·

almonds, slivered for garnish

How to Make Butter Almond Cake

Step-by-Step

Blend sugar with melted butter. Beat in eggs. Add in almond and vanilla extract. Add salt and flour.
Spread batter in greased 9 inch round shallow pan (like a torte pan). Sprinkle with granulated sugar and sliced almonds. Bake at 350 for 30-35 minutes. Cake will be dense and low.

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