busy-day cake with broiled coconut topping

★★★★★ 1 Review
leeloretta avatar
By loretta lee
from brockwell , AR

BETTER HOMES AND GARDENS COOK BOOK

★★★★★ 1 Review

Ingredients For busy-day cake with broiled coconut topping

  • 1 and 1/3 cups all-purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1/4 cup butter or margarine,softened
  • 1 teaspoon vanilla
  • 1 recipe broiled coconut topping(see below)

How To Make busy-day cake with broiled coconut topping

  • 1
    Grease an 8x1/2 inch baking pan;set the pan aside.
  • 2
    In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
  • 3
    Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
  • 4
    BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.

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