busy day cake
★★★★★
1
Review
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When I moved across the country, the first thing my mom did was sit down and put together a cookbook for me of family favorite recipes. This cake recipe was included in it. It is so simple and delicious, almost as easy as making a cake from a box, but with that happy satisfaction that you made it yourself. Because there are apparently people here complaining about "copying" recipes from the internet, here is the link to where I originally posted this recipe on my blog. http://kizzthecook.blogspot.com/2012/03/busy-day-cake.html
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Ingredients For busy day cake
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1/3 cshortening
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3/4 cwhite sugar
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1egg
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1 1/2 tspvanilla
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1 3/4 cself rising flour
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3/4 cmilk
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1/2 cblueberries (optional)
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if you do use the berries, add another 1-2 tbsp milk
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How To Make busy day cake
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1Preheat oven to 375 degrees. Place shortening in a mixing bowl and add sugar, egg and vanilla, mix until moistened.
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2Gradually add flour and milk at the same time. If desired, add the extra milk and blueberries as well. Mix until well incorporated.
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3Bake in a greased 9x9x2 baking pan for about 25 minutes.
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4This cake is yummy on its own. We would typically have it with whipped cream and berries.
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5If you do not have self rising flour, you can make your own, just sift together flour with 1 tsp baking powder per 1 cup of flour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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