busy day cake

★★★★★ 1 Review
ahato avatar
By Alicia .
from Watertown, WI

When I moved across the country, the first thing my mom did was sit down and put together a cookbook for me of family favorite recipes. This cake recipe was included in it. It is so simple and delicious, almost as easy as making a cake from a box, but with that happy satisfaction that you made it yourself. Because there are apparently people here complaining about "copying" recipes from the internet, here is the link to where I originally posted this recipe on my blog. http://kizzthecook.blogspot.com/2012/03/busy-day-cake.html

★★★★★ 1 Review
prep time 10 Min
cook time 25 Min

Ingredients For busy day cake

  • 1/3 c
  • 3/4 c
    white sugar
  • 1
  • 1 1/2 tsp
  • 1 3/4 c
    self rising flour
  • 3/4 c
  • 1/2 c
    blueberries (optional)
  • if you do use the berries, add another 1-2 tbsp milk

How To Make busy day cake

  • 1
    Preheat oven to 375 degrees. Place shortening in a mixing bowl and add sugar, egg and vanilla, mix until moistened.
  • 2
    Gradually add flour and milk at the same time. If desired, add the extra milk and blueberries as well. Mix until well incorporated.
  • 3
    Bake in a greased 9x9x2 baking pan for about 25 minutes.
  • 4
    This cake is yummy on its own. We would typically have it with whipped cream and berries.
  • 5
    If you do not have self rising flour, you can make your own, just sift together flour with 1 tsp baking powder per 1 cup of flour.

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