15 oz pkgoreo cookies, crushed
1 stickmargarine, melted
1/2 galvanilla ice cream, softened
1 jar(s)prepared fudge sauce
1 1/2 csalted peanuts
8 ozcool whip
How to Make Buster Bar
- Mixed Crushed cookies and melted margarine Reserve 3/4 cup of oreos for topping. Press mixture into 9x13 inch pan and freeze 1 hour
- Spread Softened vanilla ice cream over crust and freeze for one hour
- Spread fudge sauce over ice cream and sprinkle with peanuts. Freeze for 30 minutes.
- Spread Cool Whip over all and top with remaining cookie mixture. Freeze until ready to eat.