buster bar

Name: Buster Bar
Prep time: 2 h 45 min
Yield: 12
Ingredients: 15 oz package(s) oreo cookies, crushed; 1 stick(s) margarine, melted; 1/2 gallon(s) vanilla ice cream, softened; 1 jar(s) prepared fudge sauce; 1 1/2 cup(s) salted peanuts; 8 ounce(s) cool whip

(1 RATING)

90 Pinches

Julianne Davis

Raeford, NC

Updated on Jun 12, 2011

LOVE this! My mom makes this every year for our Indy 500 After Party Cookout! NEVER left overs! Everyone LOVES it! PERFECT summer treat

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prep time 2 Hr 45 Min

cook time

method ---

yield 12 + depending on how you big/small you cut them

Ingredients

15 oz packages oreo cookies, crushed
1 stick margarine, melted
1/2 gallon vanilla ice cream, softened
1 jar prepared fudge sauce
1 1/2 cups salted peanuts
8 ounces cool whip

How To Make buster bar

Step 1

Mixed Crushed cookies and melted margarine Reserve 3/4 cup of oreos for topping. Press mixture into 9x13 inch pan and freeze 1 hour

Step 2

Spread Softened vanilla ice cream over crust and freeze for one hour
Step 3

Spread fudge sauce over ice cream and sprinkle with peanuts. Freeze for 30 minutes.
Step 4

Spread Cool Whip over all and top with remaining cookie mixture. Freeze until ready to eat.
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