bust your girdle cake
Prepared by Virginia Jensen at our May, 2013, meeting.
prep time
cook time
method
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yield
12-15 serving(s)
Ingredients
- 1 - box cake mix (any flavor)
- 14 ounces can sweetened condensed milk
- 1 jar carmel or desired flavor ice cream topping
- 8 ounces carton whipped topping
- 1 - chocolate bar, grated
How To Make bust your girdle cake
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Step 1Prepare and bake cake mix as per directions. Use 9 X 13 inch pan. Remove from oven and poke holes all over cake with toothpick. Pour condensed milk and ice cream topping over cake. Cool completely.
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Step 2Spread whipped topping over top of cake and sprinkle with grated chocolate bar or sprinkle with coconut. Refrigerate until served.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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