burnt sugar cake

How To Make burnt sugar cake

• 1

  In a small cast iron skillet carmalize 1/2 cup sugar over medium heat. Add 1/4 cup water and dissolve. Let boil until syrup is reduced to 1/4 cup. Set aside and let cool.
• 2

  Preheat oven to 375 degrees F. Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• 3

  In a large bowl cream 3/4 cup sugar and butter. Add egg yolks, Beat thoroughly.
• 4

  In a medium bowl, sift salt, baking powder, and flour. Set aside.
• 5

  In a small bowl combine milk, carmalized sugar and flavorings. Add alternately with dry igredients into large bowl with creamed sugar,butter and egg yolks.
• 6

  Beat egg whites until stiff, fold into cake batter. Pour into cake pans. Bake for 20-30 min until done.
• 7

  Frost with white icing(Mixture of Butter,powdered sugar, vanilla and hot water) Drizzle burnt sugar over it.
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