bunyan's diabetic sour cream banana cake

Name: Bunyan's Diabetic Sour Cream Banana Cake
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 stick(s) butter, room temperature; 1/3 cup(s) splenda's splenda sugar blend; 2 large eggs; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 cup(s) sour cream; 3 - bananas, mashed

(2 RATINGS)

208 Pinches

Paul Bushay

Mesa, AZ

Updated on May 8, 2010

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 to 12

Ingredients

1/2 stick butter, room temperature
1/3 cup splenda's splenda sugar blend
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
3 - bananas, mashed

How To Make bunyan's diabetic sour cream banana cake

Step 1

Pre heat oven to 350

Step 2

Cream butter with Splenda, sugar blend
Step 3

Add eggs & vanilla, beat well
Step 4

Sift together flour, baking powder, baking soda, & sea salt
Step 5

Add to creamed mixture alternately with sour cream
Step 6

Fold in the mashed bananas
Step 7

Spray a 13X9 baking pan with Pam
Step 8

Pour the batter into the pan
Step 9

Bake at 350 40 to 45 minutes or until done
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