bunyan's diabetic sour cream banana cake

★★★★★ 2 Reviews
chefbunyan avatar
By Paul Bushay
from Mesa, AZ

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

serves 8 to 12
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For bunyan's diabetic sour cream banana cake

  • 1/2 stick
    butter, room temperature
  • 1/3 c
    splenda's splenda sugar blend
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    sour cream
  • 3
    bananas, mashed
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How To Make bunyan's diabetic sour cream banana cake

  • 1
    Pre heat oven to 350
  • 2
    Cream butter with Splenda, sugar blend
  • 3
    Add eggs & vanilla, beat well
  • 4
    Sift together flour, baking powder, baking soda, & sea salt
  • 5
    Add to creamed mixture alternately with sour cream
  • 6
    Fold in the mashed bananas
  • 7
    Spray a 13X9 baking pan with Pam
  • 8
    Pour the batter into the pan
  • 9
    Bake at 350 40 to 45 minutes or until done

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