This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!
serves8 to 12
prep time20 Min
cook time45 Min
Ingredients For bunyan's diabetic sour cream banana cake
butter, room temperature
splenda's splenda sugar blend
How To Make bunyan's diabetic sour cream banana cake
Pre heat oven to 350
Cream butter with Splenda, sugar blend
Add eggs & vanilla, beat well
Sift together flour, baking powder, baking soda, & sea salt
Add to creamed mixture alternately with sour cream
Fold in the mashed bananas
Spray a 13X9 baking pan with Pam
Pour the batter into the pan
Bake at 350 40 to 45 minutes or until done
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