Bunyan's Diabetic Sour Cream Banana Cake

Bunyan's Diabetic Sour Cream Banana Cake Recipe

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Paul Bushay

By
@chefbunyan

This so good! If you aren't diabetic you can frost it with a Banana Cream Cheese Frosting or Carmel Cream Cheese Frosting. I just spread a little butter on it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 stick
butter, room temperature
1/3 c
splenda's splenda sugar blend
2 large
eggs
1 tsp
vanilla extract
2 c
flour
1 tsp
baking powder
1 tsp
baking soda
1 c
sour cream
3
bananas, mashed

How to Make Bunyan's Diabetic Sour Cream Banana Cake

Step-by-Step

  • 1Pre heat oven to 350
  • 2Cream butter with Splenda, sugar blend
  • 3Add eggs & vanilla, beat well
  • 4Sift together flour, baking powder, baking soda, & sea salt
  • 5Add to creamed mixture alternately with sour cream
  • 6Fold in the mashed bananas
  • 7Spray a 13X9 baking pan with Pam
  • 8Pour the batter into the pan
  • 9Bake at 350 40 to 45 minutes or until done

Printable Recipe Card

About Bunyan's Diabetic Sour Cream Banana Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy